Recipes

Featured Recipe: Blueberry Foccacia

Blueberry Foccacia

2 cups Water
2 tsp     Dry Active yeast
1 tsp     honey
1 tsp     salt
2 T       Olive oil
6 cups flour
2 pints blueberries
            Sea Salt
            Coarse Sugar

Place warm water, yeast and honey in a bowl until you see bubbles from the active yeast.
Place the flour and the salt in a mixer
Slowly pour the water mixture into the mixer until a moist ball is formed

Let rise one hour in mixer bowl with a damp cloth on top

Pour onto floured baking sheet and form foccacia
Add blueberries and Sea salt or Coarse Sugar on top of foccacia and let rise 1 ½ hour in a warm spot

Bake at 400 for 20 minutes