2 lbs turkey tenderloins cut into 1/2 inch slices
1 (1 ounce) package Southwest marinade seasoning
1 lb California Giant strawberries, diced
1/2 cup finely chopped red onion
1/4 cup finely chopped cilantro
1 jalapeno pepper, seeded and minced
1 T fresh lime juice
1 tsp sea salt
Fresh ground pepper
1 T vegetable oil
4 (10 inch) jalapeno and cheese flavored tortillas
2 cups fresh baby spinach
1 cup crumbled blue cheese

Preparation

1. In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.

2. Meanwhile, prepare a strawberry salsa by stirring together the diced California Giant strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.

3. Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.

4. To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese, strawberry salsa, and roll into a wrap.

Makes: 4 wraps

Source: www.myrecipes.com