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Strawberry Crepes

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Ingredients:

  • 3 eggs
  • 1 teaspoon salt
  • 1½ teaspoon sugar
  • 1 cup flour
  • 2 cups milk
  • 4-5 tablespoons butter
  • 2 pints California Giant Strawberries
  • 2 tablespoons sugar to sprinkle

Directions:

  1. Combine eggs, flour, salt, and sugar to make a paste.
  2. Melt butter and add to the paste, then slowly add the milk.
  3. Let sit in refrigerator for 1 hour.
  4. Clean strawberries.
  5. Pour crepe batter on a hot non-stick pan.
  6. Once the edges turn brown flip the crepe.
  7. Cook an additional 1 minute and slide onto a plate.
  8. Fill center of crepe with strawberries and top with whipped cream or sugar.
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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20 minutes
1 hr 20 mins
6
294
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