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1 teaspoon salt
1½ teaspoon sugar
1 cup flour
2 cups milk
4-5 tablespoons butter
2 pints California Giant Strawberries
2 tablespoons sugar to sprinkle
Combine eggs, flour, salt, and sugar to make a paste.
Melt butter and add to the paste, then slowly add the milk.
Let sit in refrigerator for 1 hour.
Pour crepe batter on a hot non-stick pan.
Once the edges turn brown flip the crepe.
Cook an additional 1 minute and slide onto a plate.
Fill center of crepe with strawberries and top with whipped cream or sugar.
1 hr 20 mins
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