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Sweet and Tart Cold Coconut Strawberry Soup

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Ingredients:

  • 1 pound California Giant Strawberries, washed and halved; reserving 4 berries with stems for garnish
  • 2 tablespoons fresh lime juice
  • ¼ cup honey flavored Greek yogurt
  • ½ cup coconut milk
  • 1½ tablespoons honey
  • 4 lime wedges for garnish

Directions:

  1. Blend all ingredients (except garnishing strawberries and lime wedges) in a blender until smooth.
  2. Chill for at least two hours.
  3. Divide soup among four serving bowls and garnish each with a strawberry and a lime wedge. Serve immediately.

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prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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10 minutes
2 hrs 10 mins
4
147
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