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Blueberry Corn Fritters

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Ingredients:

  • ¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon chili powder
  • 2 eggs
  • 1 cup California Giant Blueberries
  • ½ cup frozen corn kernels, thawed
  • ½ cup chopped red bell pepper
  • 1 green onion, minced
  • 2 tablespoons toasted slivered almonds
  • 1 jalapeño pepper, seeded and minced
  •  cup Cotija cheese, crumbled
  • 2 tablespoons vegetable oil
  • garnish – snipped fresh basil and a bowl of sour cream for dipping

Directions:

  1. Combine the flour, baking powder and chili powder in a medium bowl; mix in the eggs until just moistened then gently add the remaining ingredients except oil and mix until well combined.
  2. Heat the oil in a large nonstick skillet over medium heat. Drop the batter ¼ cup at a time into the skillet. Press lightly to flatten and cook 1½ minutes on each side. Serve with garnish.
prep time
PREP TIME
total time
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serves
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calories
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blueberry corn fritter - California Giant Berry Farms
25 minutes
25 mins
8
176
Starring Everybody's Berry