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Sautéed Strawberries with Cinnamon and Fresh Lime
2 tablespoons brown sugar, lumps broken up
1 tablespoon butter
1 tablespoon lime juice
¼ teaspoon ground cinnamon
1 pint California Giant Strawberries, washed, hulled and halved (about 2 cups)
In medium skillet over medium-low heat, stir together brown sugar, butter, lime juice and cinnamon. Cook until bubbling.
Add strawberries and toss for 2 minutes.
Remove from heat and serve immediately.
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