Sautéed Strawberries with Cinnamon and Fresh Lime

Ingredients:

• 2 tablespoons brown sugar, lumps broken up
• 1 tablespoon butter
• 1 tablespoon lime juice
• ¼ teaspoon ground cinnamon
• 1 pint California Giant Strawberries, washed, hulled and halved (about 2 cups)

Directions:

1. In medium skillet over medium-low heat, stir together brown sugar, butter, lime juice and cinnamon. Cook until bubbling.
2. Add strawberries and toss for 2 minutes.
3. Remove from heat and serve immediately.