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Skinny Strawberry Sandwich
8 ounces Neufchatel cheese or low-fat cream cheese, softened
1 tablespoon honey
1 teaspoon grated lemon zest
8 baguette slices, toasted
2 cups (about 10 ounces) California Giant Strawberries, stemmed and sliced
In food processor, process cheese, honey and zest until well mixed, or mix in bowl with wooden spoon.
Spread 1 tablespoon cheese mixture on cut side of 1 muffin half; top with ¼ cup strawberries.
Repeat with remaining ingredients to make 8 open-faced sandwiches.
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