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Blueberry Belgian Waffles

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Ingredients:

  • 1½ cups all-purpose flour
  • ½ cup wheat flour
  • 2 tablespoons light brown sugar
  • 1 tablespoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 cups buttermilk
  • 2 eggs, separated
  •  cup butter, melted
  • ½ pint California Giant Blueberries

Directions:

  1. Sift all the dry ingredients in a medium bowl.
  2. Separate the egg whites in another bowl reserving the yolks in the dry ingredient bowl.
  3. Beat the whites to a soft peak.
  4. Add the milk and butter with the yolks in the dry ingredients bowl and blend.
  5. Fold the whites and the batter together.
  6. Add the berries and continue to fold.
  7. Scoop batter into waffle iron and cook according to manufacturer's instructions until golden brown.
  8. Top with blueberries and serve warm.

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prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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25 minutes
25 mins
6
303
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