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Coryanne Ettiene’s Roasted Mixed Berry Lemonade Cocktail

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Ingredients:

  • 8 ounces of vodka
  • 3 cups of freshly roasted California Giant Berries
  • 8 lemons
  • 32-48 ounces of water (depending on the pitcher)
  • 8 ounces of simple syrup
  • ice
 

Directions:

  1. The night before serving, add the fresh berries to a roasting tray and roast them for 30 minutes or until soft.
  2. Remove from the oven and chill overnight in the refrigerator.
  3. Add them to a pitcher filled with the vodka, 4 sliced lemons, the juice of 4 lemons, water, simple syrup and ice.
  4. Stir until fully blended and then pour.
  5. Garnish with a fresh strawberry before serving.

 

 

 

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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10 minutes
40 mins
6
215
Starring Everybody's Berry