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Coryanne Ettiene’s Roasted Mixed Berry Lemonade Cocktail
8 ounces of vodka
3 cups of freshly roasted California Giant Berries
32-48 ounces of water (
depending on the pitcher
8 ounces of simple syrup
The night before serving, add the fresh berries to a roasting tray and roast them for 30 minutes or until soft.
Remove from the oven and chill overnight in the refrigerator.
Add them to a pitcher filled with the vodka, 4 sliced lemons, the juice of 4 lemons, water, simple syrup and ice.
Stir until fully blended and then pour.
Garnish with a fresh strawberry before serving.
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