Hello  > Get a fresh start to the new school year!
Fresh Start: Back to School

Blueberry Salsa with Leftover Turkey and Brie Quesadilla

blueberry salsa with leftover turkey and brie quesadilla - California Giant Berry Farms

Ingredients:

  • 1 pint of California Giant Blueberries
  • ½ lime, juiced
  • 2 tablespoons red onion, chopped
  • 1 tablespoon cilantro, chopped
  • 3 drops of Tabasco
  • pinch of cinnamon
  • pinch of salt
  • 1 cup chopped leftover turkey
  • 12 slices of Brie
  • 4 large flour tortillas

Directions:

For the blueberry salsa:

  1. Rinse the blueberries and cut in half
  2. Place blueberries, red onion, cilantro in a bowl and toss with lime juice, Tabasco, cinnamon and salt
  3. Let sit.

For the turkey and Brie quesadilla:

  1. Heat one flour tortilla on medium on a skillet.
  2. Place 6 slices of Brie on top of tortilla.
  3. Sprinkle ½ cup of leftover turkey on top of Brie.
  4. Place another tortilla on top and once Brie has slightly melted flip the quesadilla for additional melting.
  5. When the Brie is melted and tortilla is toasty color on both sides, remove from pan.
  6. Cut into 6 triangles and top with blueberry salsa.

blueberry-quesadilla-for-web-1

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
Facebook icon Pinterest icon Twitter icon Yummly icon
blueberry salsa with leftover turkey and brie quesadilla - California Giant Berry Farms
25 minutes
25 mins
6
223
New Call-to-action