Hello > Enter to WIN $1,000!
Explore the Outdoors
Sweeten Sunday Mornings with Some Delicious Berry Pancakes and Waffles
Make Memories with Family
Snack between Study Sessions
Take a Trip to the Beach
Ask a Farmer
Galette Us Show You How Easy These Dessert Recipes Are To Make
Where to Buy
Our Other Sites
Tour de Fresh
Dark Chocolate Covered Strawberries with Candied Citrus Peel
1 dozen large, long-stemmed California Giant Strawberries
1 cup dark chocolate or bittersweet pieces / 165g
¼ cup candied citrus peel, minced / 40g
Place chocolate in a heat proof bowl over a saucepan filled with 1" of simmering water. Continue to simmer on medium-low, stirring occasionally until chocolate is melted and smooth.
Holding the strawberry at the base of the stem, carefully dip the berry into the melted chocolate. Pull the berry from the chocolate while swirling slightly.
Gently shake the berry to release excess chocolate.
Over a piece of parchment or waxed paper, sprinkle the chocolate with candied citrus peel. Place on a piece of parchment to cool/harden.
©2019 California Giant Berry Farms. All rights reserved.
View Recipe Page »