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Yogurt Dipped Strawberries

yogurt dipped strawberries - California Giant Berry Farms


  • 1 dozen large, long-stemmed California Giant Strawberries
  • 16 ounces plain non-fat Greek yogurt
  • 2 tablespoon unsalted butter
  • 3½ cups confectioners' sugar / 420g
  • ½ teaspoon vanilla
  • powdered red food coloring (optional)


  1. Place yogurt in a cheesecloth or non-terry dish cloth. Twist the top of the cheesecloth to expel excess liquid.
  2. Place yogurt and cheesecloth in a colander over a bowl. Cover with plastic wrap and continue to drain moisture for 8 hours or overnight, squeezing occasionally to expel liquid.
  3. Add ½ cup of the yogurt and butter to a medium saucepan. Cook over medium-low heat, stirring until smooth and fully incorporated.
  4. Add red food coloring to the ¼ cup yogurt mixture to obtain desired color. Set aside. Holding the strawberry at the base of the stem, carefully dip the berry into the original, non-colored yogurt dip. Pull the berry from the dip while swirling slightly. Gently shake the berry to release excess yogurt dip.
  5. Place on parchment to cool/harden.
  6. Place colored yogurt dip in a ziplock storage bag and snip a small hole in one corner. Holding a cooled berry at the base of the stem, twirl it between your fingers while piping on the colored yogurt. Allow to cool/ harden completely.
prep time
total time
CALORIESper serving
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yogurt dipped strawberries - California Giant Berry Farms
20 minutes
50-60 mins
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