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Cucumber Blueberry Dip
1 cup California Giant Blueberries
½ cup peeled and grated SUNSET® English Cucumber (approximately 8 inches)
1 (8 oounce) package cream cheese
Combine all ingredients in food processor fitted with regular blade. Pulse until combined.
To make homemade cinnamon sugar chips rub flour tortillas with olive oil and sprinkle with cinnamon and sugar. Cook at 350˚F for 4 minutes per side. Serve warm.
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