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Gluten-Free Raspberry Chocolate Tart

gluten free raspberry chocolate tart - California Giant Berry Farms

Ingredients:

  • Pre-baked gluten-free tart shell
  • 10 ounces bittersweet chocolate (no more than 70%), broken into chunks
  • 12.3 ounces silken firm tofu (in the shelf-stable aseptic box)
  • ¾ cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • pinch of kosher salt
  • 2-3 tablespoons non-dairy milk or creamer
  • 2 cups California Giant Raspberries

Directions:

  1. Put chocolate into microwave safe bowl and microwave at 30 second intervals, checking and stirring each time. When melted, set aside.
  2. Put tofu, sugar, vanilla, salt, and non-dairy milk (or creamer) in a food processor, and process until smooth.
  3. Scrape down sides of processor and pour in chocolate mixture. Run machine until everything is incorporated.
  4. Pour filling into tart shell, smoothing it out with a spatula (it will be thick). Top with raspberries, and chill at least two hours.
  5. Before serving, sprinkle with sifted confectioners' sugar.
prep time
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gluten free raspberry chocolate tart - California Giant Berry Farms
15 minutes
2 hrs 15 mins
8
391
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