Quality: Quality is good with a nice sheen, firm fruit, and 90-100% coloring. Crews are working hard to keep water-damaged and botrytis-impacted fruit out of packs from recent rain storms.
Volume: Volumes are steady due to significant wet weather events but are forecasted to increase with warmer, sunny weather this week.
Pack Counts: 14-16, 18-20, depending on ranch
Quality: Conventional and organic quality is good with some occurrences of split tips, button nose and water-damaged due to significant ongoing wet-weather events. Fruit has a nice shape, sheen and flavor. Crews are working hard to keep packs clean.
Volume: Production is steady due to rain storms and cool weather. Volumes are anticipated to increase toward the end of the month.
Pack Counts: Organic 14-16; Conventional 12-14
Quality: Quality is good overall with some early season and wet-weather related defects of burnt calyx, pinrot, and crooked fruit.
Volume: The region has begun light harvests for the season. Intermittent rain and hail events have slowed production. Volumes are anticipated to increase quickly through April as weather improves.
Pack Counts: Organic 14-16; Conventional 12-16
Quality: Organic quality is good as the season gets underway.
Volume: Production is light but increasing. Peak production is projected for early June.
Quality: Quality is great.
Volume: Production is increasing with peak production estimated for mid-April through mid-May.
Quality: Organic quality is great.
Volume: Volumes are in peak production.
Quality: Quality is good overall.
Volume: Volume will steadily increase over the coming months.
Quality: Quality is good overall with some red mite and thrip pressure from windy, dusty conditions.
Volume: Volumes are steady.
Quality: Quality is good overall with some red mite and thrip pressure from windy, dusty conditions.
Volume: Volumes are steady.
October 8 – 10th
Seattle, WA
“Absolutely delicious! Unbelievable life span (refrigerated)! Just as good today as when purchased 5 days ago!”