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Quality: Fruit quality is good, with excellent firmness and flavor. Minor issues with light color and shape. Decay continues to linger in the fields but is largely kept out of the pack as crews work methodically.
Volume: Volume is stabilizing.
Pack Counts: Conventional fall crop 18-24. Organic fall crop, 18-24.
Quality: Fruit quality is good with some green tips due to colder weather.
Volume: Production is steadily increasing week-over-week.
Pack Counts: 22-28.
Quality: Fruit quality is fair with issues of bruising, white shoulders and soft skin.
Volume: Production is steadily increasing, and we are expecting volume to increase through January.
Pack Counts: 16-28 for California Giant label; 28-32 for Berry Sweet packs.
Quality: Conventional and organic quality is good with minor occurrences of shrivel and leaky fruit.
Volume: Volume is steady but has begun its downtrend after passing its first peak.
Quality: Conventional quality is great with minor occurrences of shrivel and leaky fruit.
Volume: Production is slowing down rapidly. The last few shipments from this week’s harvest arrive sometime between now and the beginning of January.
Quality: Quality is good with nice size, shape, bloom, firmness, color, and flavor.
Volume: Peak volume begins towards the middle of January.
Region Update: Production is anticipated to begin for organic blues in Oxnard in January.
Quality: Overall, fruit is looking good with a strong red color, sizes and firmness.
Volume: Volume for raspberries is steady.
Quality: Quality is good.
Volume: Volume for blackberries is steady for the rest of the year.
March 6 – 8th
Orlando, FL
March 24 – 28th
Alexandria, VA
April 8 – 10th
Montreal, Canada
April 30 – May 1st
Dallas, TX
June 9 – 11th
Washington, DC
July 9 – 11th
Monterey, CA
July 31 – August 1st
Monterey, CA
September 10 – 13th
Charlotte, NC
October 8 – 10th
Seattle, WA
October 16 – 18th
Anaheim, CA
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