Quality: Conventional fruit quality is holding up well so far this week, although many weather-related challenges persist. Warmer temperatures have led to instances of bruising, soft fruit, albino fruit, and field-level decay. Organic fruit is seeing a similar trend, while also producing smaller fruit.
Volume: Production volumes are increasing steadily.
Pack Counts: Conventional 18-22; Organic spring crop 28-30; Organic fall crop 14-18.
Quality: Overall fruit quality is fair and beginning to size down.
Volume: A gradual decline is anticipated over the next two to three weeks.
Pack Counts: Conventional: 22-24; Organic: 26-28;
Quality: Quality is good.
Volume: The PNW season is winding down quickly.
Region Update: Conventional blueberries from Peru have already begun arriving, ensuring strong continuity in supply for the next two to three months. Quality is great.
Volumes are rapidly increasing.
Quality: Overall, fruit quality is improving with occurrences of overripe and soft fruit due to humid weather and rains.
Volume: Production is steadily increasing.
Quality: Quality is fair.
Volume: Production is steadily winding down.
Quality: Blackberry quality is fair with leaky berries due to lingering humidity.
Volume: An increase in production is projected.
Quality: Quality is good, with some defects such as leaky berries.
Volume: Volumes are declining.
Feb. 26 – Mar. 1
Orlando, Florida
Booth #728
April 28-30
Toronto, Canada
July 14-16
Monterey, CA
July 23-24
Monterey, CA
Booth #102
September 9-12
Nashville, TN
October 14-16
Orlando, FL
December 1-3
New York City, NY
“I just wanted to take a moment to say how much I appreciate the care and quality that goes into every berry you grow. Whether it’s strawberries, blueberries, raspberries, or blackberries, your fruit is always vibrant, flavorful, and fresh—something that really stands out in today’s market. As someone who values clean, wholesome food, your berries have become a regular staple in my kitchen. It’s also inspiring to see your commitment to sustainability and community. From field to table, it’s clear that you prioritize doing things the right way, and it makes a difference. I love supporting companies that care not just about great products, but about the people and planet too.”
