1.0Granjas de bayas gigantes de Californiahttps://www.calgiant.com/esKelley Kinghttps://www.calgiant.com/es/author/kelley/rich600338<blockquote class="wp-embedded-content" data-secret="gYNTbi3K4w"><a href="https://www.calgiant.com/es/newsroom/6024/">California Giant Chef Invitational Academy Participant Luis Reyes Highlights the Potential of Blueberries in Fusion Cuisine</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.calgiant.com/es/newsroom/6024/embed/#?secret=gYNTbi3K4w" width="600" height="338" title="“California Giant Chef Invitational Academy Participant Luis Reyes Highlights the Potential of Blueberries in Fusion Cuisine” — California Giant Berry Farms" data-secret="gYNTbi3K4w" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.calgiant.com/wp-includes/js/wp-embed.min.js </script>https://www.calgiant.com/wp-content/uploads/2024/09/Blueberry-Mojo-Pulled-Pork-Stack_1-3-1024x768.jpeg1024768It’s time to rethink blueberries, according to Sysco Culinary Specialist, Luis Reyes. The antioxidant-rich fruits can elevate any dish, from classic comfort food to modern fusion cuisine. As demonstrated at the California Giant Chef Invitational Academy, blueberries shine particularly bright when incorporated into innovative fusion menus. Reyes, a 2018 Chef Invitational winner, showcased the versatility […]