Apple & Strawberry Swirl Sorbet

Name: Apple & Strawberry Swirl Sorbet
Ingredients: 2 Envy™ apples , peeled and diced; ½ cup water; ½ cup sugar; 1 tablespoon lemon juice; 1 lb California Giant strawberries, stems removed; ½ cup water; ½ cup sugar; 1 tablespoon lemon juice; Ice cream maker

Strawberry brings a natural tart flavor to this Apple & Strawberry Swirl Sorbet. This delicious and healthy dessert is made with just 5 simple ingredients in just a few steps.

INGREDIENTS

For the apple sorbet:

2 Envy™ apples, peeled and diced
½ cup water
½ cup sugar
1 tablespoon lemon juice

For the strawberry sorbet:

1 lb California Giant strawberries, stems removed
½ cup water
½ cup sugar
1 tablespoon lemon juice

Equipment needed:

Ice cream maker

DIRECTIONS

- - *Make sure your ice cream maker bowl is frozen the night before using.
- - In 2 medium sauce pots, bring each sorbet mixture up to a simmer and stir.
- - Blend each separately until very smooth and then chill in separate bowls in the refrigerator until cold.
- - Turn the ice cream maker on, and churn sorbet mixture until thick (or according to your machines directions).
- - Pour mixture into 9 x 13 baking dish and spread evenly. Allow to freeze for 1 hr and let the clean ice cream bowl chill again in freezer.
- - Restart the ice cream maker and repeat with the strawberry mixture. Pour the strawberry sorbet over top of the apple and gently spread evenly. Continue to freeze for at least 4 hours, preferably overnight.
- - Using an ice cream scoop, (make sure the scoop is scooping the bottom) scoop lengthwise to get a little of both sorbets scooped and swirled together.
- - Serve in a chilled bowl.