Balsamic Strawberry Sundae with Homemade Whipped Cream, Chocolate Sauce and Roasted Pistachios
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Satisfy your sweet tooth with this fresh take on the classic sundae!
INGREDIENTS
For the Balsamic Strawberries:
1 pound California Giant strawberries
¼ cup balsamic vinegar
3 tablespoons sugar
For the Fresh Whipped Cream:
1 cup heavy whipping cream
2-4 tablespoons of sugar (depending on your sweetness preference)
For the Toppings:
chocolate fudge
chocolate shavings
roasted pistachios
vanilla ice cream
DIRECTIONS
Simply sauté the strawberries, balsamic vinegar and sugar for about 3-4 minutes. Then, pour over your favorite vanilla ice cream, add your toppings and enjoy!
Locate the 16-Digit Trace code.
Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!