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Berry Avocado Horchata Popsicles

horchata edited-2-884690-edited.jpg


For the horchata:

  • ½ cup uncooked white rice

  • 10 oz vanilla yogurt

  • 1 cup coconut milk (whole fat kind from can -  make sure to stir well to combine)

  • 1 cup water

  • 1 T vanilla

  • 1 T ground cinnamon

  • ⅓ cup sugar

For the popsicle:

  • 1 avocado

  • 1 cup California Giant blackberries

  • 1 cup California Giant raspberries


  1. In a blender, blend together all ingredients for horchata and let sit in refrigerator for 3 hours. Strain mixture through a fine mesh strainer to remove rice.

  2. Pour mixture back into a clean blender, add 1 avocado, and blend until smooth. In popsicle molds, fill ¼ of the way with a mixture of blackberries and raspberries.

  3. Pour avocado horchata over top, pat down on the counter to get out any air bubbles, and freeze for 2 hours.

  4. After 2 hours, insert popsicle sticks, and then freeze until frozen solid (about 2 hours more).

prep time
total time
CALORIESper serving
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5 hours 30 minutes
5 hours 30 minutes
6 - 12
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