Berry Galette

Ingredients:

• 1 1/3 cup all purpose flour

• ¼ tsp kosher salt

• 8 T butter, diced and kept cold

• ¼ cup ice water (fill with ¼ cup water first, then add ice) 

• 3 cups California Giant berries – 1 cup blackberries, 1 cup blueberries, 1 cup halved strawberries

• 4 T sugar

• 2 T flour

• Zest of half a lemon

• 1 egg + 1 T milk (egg wash)

• 1 T sugar

Directions:

• Preheat oven to 425 degrees

• In a food processor, pulse together flour and salt

• Add butter and pulse till pea size clumps are present (approx. 8 times)

• Turn processor on and slowly drizzle in water (not the ice) until dough comes together

• Remove and roll out into a 12-13 inch circle on a floured surface

• Stir together the filling ingredients and then place in the middle of the dough, spread out leaving about 2-3 inches to the edge without berries

• Using your fingers, fold the 2-3 inches of dough over top of the berries and crimp.

• Whisk together the egg and milk and then brush over top of the dough edges

• Sprinkle with sugar and lemon zest and then bake for 30-35 min.

• Remove from the oven and allow to cool completely.

• Slice like a pie and serve!