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Biscuits & Berries with Honey Butter

Biscuits and Berries with Honey Butter


Dry ingredients:
  • 4 cups all purpose flour

  • 2 T sugar

  • 3 tsp kosher salt

  • 3 tsp baking powder

  • 1 tsp baking soda

  • 1 cup butter, diced and kept cold

Wet ingredients:
  • 1 cup sour cream

  • 1 cup sprite (or sparkling water)

For honey butter:
  • 1 stick butter, softened to room temperature

  • ½ cup honey

2 cups California Giant mixed fresh berries (slice strawberries)


  • Preheat oven to 400 degrees

  • In a food processor, pulse together dry ingredients. Add diced butter and continue to pulse until butter is the size of small peas.

  • Pour mixture into a bowl and fold in sprite and sour cream until well combined.

  • Sprinkle your countertop with flour and roll out dough so that it is approximately 1 ½ inches thick. Using a round cutter, punch out biscuits and place onto a baking tray lined with parchment paper.

  • Bake for 15 minutes or until golden brown.

  • Let cool slightly and then carefully cut a large hole in the center of each biscuit using a small serrated knife and scoop out the middle. Be careful not to cut a hole in the bottom of the biscuits.

  • Spoon a small spoonful of berries and then butter into each biscuit and pop back into the warm oven for just a few minutes while the butter melts.

  • Serve warm.

prep time
total time
CALORIESper serving
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Biscuits and Berries with Honey Butter
Ace This School Year. Download your back to school checklist now! Click here