Blackberry & Acorn Squash Salad

Name: Blackberry & Acorn Squash Salad
Ingredients: Mixed greens; 1 medium acorn squash; 1 tablespoon unsalted butter; kosher salt; freshly ground black pepper; 1 tablespoon packed dark or light brown sugar; pecans, toasted; goat cheese; 2 cups California Giant blackberries; your favorite vinaigrette dressing

Enjoy the delicious combination of blackberries, acorn squash, goat cheese, and toasted pecans in our blackberry & acorn squash salad!

INGREDIENTS

Mixed greens
1 medium acorn squash
1 tablespoon unsalted butter
kosher salt
freshly ground black pepper
1 tablespoon packed dark or light brown sugar
pecans, toasted
goat cheese
2 cups California Giant blackberries
your favorite vinaigrette dressing

DIRECTIONS

- - Preheat oven to 400 degrees.
- - Cut the squash in half length wise and scrape out the seeds. Cut a small slice off the rounded side of each half to stabilize the halves.
- - Divide the butter between the halves and season generously with salt and pepper. Sprinkle both halves with the brown sugar until it has all been used.
- - Place the halves cut-side up on a baking sheet and roast for 45 minutes, or until fork-tender.
- - Assemble the rest of the ingredients in a bowl and dress the salad with your favorite vinaigrette dressing. Once the acorn squash is done, cut it into thin slices, add to your salad and enjoy!

Blackberry & Acorn Squash Salad

INGREDIENTS

DIRECTIONS

RELATED RECIPES

Follow your berries to the farm.