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Blackberry and Goat Cheese Crostini

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Ingredients:

  • ½ French baguette (approx. 10 inches long)

  • 2 T extra virgin olive oil

  • 2 oz goat cheese

  • 6 blackberries, sliced thin + more to garnish

  • Zest of half a lemon

  • Juice of ¼ of a lemon

  • 1 T honey

  • ½ tsp Kosher Salt + a pinch

  • 1/8 tsp fresh cracked pepper (approx. 15 grinds)

  • 1 cup arugula

  • ½ cup toasted almonds, chopped

  • 3 large slices of prosciutto

Directions:

  1. Preheat cast iron pan or grill.
  2. Slice baguette into 9, 1 inch slices. Drizzle with extra virgin olive oil (approx. 2 T). 
  3. Place face down onto pan/grill and allow to char, flip and repeat on other side, sprinkle with a pinch of kosher salt. Set baguettes aside.
  4. In small bowl, fold together goat cheese, lemon juice, lemon zest, honey, salt, pepper, and fold in blackberries last (so will stay chunky). 
  5. Spread approx. 1 T blackberry goat cheese mixture onto each baguette slice. Top with chopped toasted almonds and 3-4 pieces of arugula.
  6. Slice prosciutto into thirds, giving you 9 little slices. Roll smaller slices and place on top of crostini.
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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5 minutes
10-15 minutes
9
124
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