Blackberry Raspberry Cobbler

Ingredients:

• 6 cups California Giant blackberries

• 2 cups California Giant raspberries

• ¼ cup of instant tapioca

• Juice of ½ a lime

• Pinch of salt

• 1 cup flour

• 1 cup sweetened shredded coconut

• 1 ¾ cup sugar

• ½ tsp baking powder

• ¼ tsp salt

• ½ cup cold unsalted butter cubed

• 1 egg

Directions:

• Preheat oven to 375 degrees.

• Mix blackberries, raspberries, one cup of sugar, tapioca, lime juice and salt in a mixing bowl.

• Place berry mixture into a baking dish and set it aside.

• Add flour, shredded coconut, remaining sugar, baking powder, salt, butter and egg into a second mixing blow.

• Combine thoroughly with your hands until the mixture is course.

• Arrange this mixture over the berries in your baking dish.

• Bake for 45 minutes or until the crust is golden brown and enjoy!