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Sichuan Strawberry Slaw

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Ingredients

  • 1 quart shredded napa cabbage
  • 2 cups baby spinach leaves (2½ oz.), rinsed and drained
  • 1¾ cups sliced California Giant strawberries
  • 2 tablespoons thinly sliced green onions
  • ½ cup sliced almonds
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons minced crystallized ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon soy sauce
  • ¼ teaspoon Chinese five spice
  • ¼ teaspoon hot chili flakes

Preparation

  1. In a salad bowl, combine cabbage, spinach, strawberries, and green onions.
  2. In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes. Pour from pan.
  3. Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan. Stir often over low heat until bubbling, 30 seconds.
  4. Pour dressing and almonds over salad and mix gently.

Yield

Makes 2 quarts; 4 servings

Source: myrecipes.com

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
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15 minutes
15 mins
4
247
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