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Chick-fil-A Market Berry Salad Dupe



For the chicken:

  • 2 chicken breasts, butterflied
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 T onion powder
  • 1 T garlic powder
  • 1 T smoked paprika
  • 2 T molasses
  • 1 T kosher salt

For the salad:

  • ½ head romaine
  • ½ head red leaf lettuce
  • ½ head green leaf lettuce
  • 2 cups shredded cabbage
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup diced apple
  • 1 cup crumbled blue cheese
  • 1 cup granola
  • 1 cup toasted walnuts

For the vinaigrette:

  • ½ cup extra virgin olive oil
  • ½ cup apple cider vinegar
  • 1 tbsp honey
  • ½ tsp kosher salt
  • 20 turns fresh cracked pepper


  • Whisk together all ingredients for the chicken marinade,  pour over chicken in a shallow baking dish and cover with plastic wrap. Marinate for 30 minutes.
  • After marinating, drain and let chicken rest at room temperature for 20 minutes.
  • Preheat a grill or grill pan over high heat. Grill each side of chicken breast for 3-4 minutes or until it gently bounces back when pressed. Let rest for 5 minutes and then slice thin. If making ahead, chill chicken.
  • In a small mixing bowl, whisk together all ingredients for the vinaigrette.
  • In a large mixing bowl, toss together the lettuce, cabbage, and vinaigrette (use as much vinaigrette as desired - can do less/more than what the recipe makes).
  • Divide the lettuce among 4-6 bowls (depending on your serving size).
  • Top each salad with granola, berries, apples, blue cheese, walnuts, and sliced chicken.
prep time
total time
CALORIESper serving
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4-6 bowls
Enter Now | Sweet. Sustainable. Style. | California Giant Berry Farms