Chick-fil-A Market Berry Salad Dupe

Ingredients

For the chicken:

• 2 chicken breasts, butterflied
• 1 cup apple cider vinegar
• 1 cup water
• 1 T onion powder
• 1 T garlic powder
• 1 T smoked paprika
• 2 T molasses
• 1 T kosher salt

For the salad:

• ½ head romaine
• ½ head red leaf lettuce
• ½ head green leaf lettuce
• 2 cups shredded cabbage
• 1 cup sliced strawberries
• 1 cup blueberries
• 1 cup diced apple
• 1 cup crumbled blue cheese
• 1 cup granola
• 1 cup toasted walnuts

For the vinaigrette:

• ½ cup extra virgin olive oil
• ½ cup apple cider vinegar
• 1 tbsp honey
• ½ tsp kosher salt
• 20 turns fresh cracked pepper

Directions

• Whisk together all ingredients for the chicken marinade,  pour over chicken in a shallow baking dish and cover with plastic wrap. Marinate for 30 minutes.
• After marinating, drain and let chicken rest at room temperature for 20 minutes.
• Preheat a grill or grill pan over high heat. Grill each side of chicken breast for 3-4 minutes or until it gently bounces back when pressed. Let rest for 5 minutes and then slice thin. If making ahead, chill chicken.
• In a small mixing bowl, whisk together all ingredients for the vinaigrette.
• In a large mixing bowl, toss together the lettuce, cabbage, and vinaigrette (use as much vinaigrette as desired - can do less/more than what the recipe makes).
• Divide the lettuce among 4-6 bowls (depending on your serving size).
• Top each salad with granola, berries, apples, blue cheese, walnuts, and sliced chicken.