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Chicken Sausage with Blueberry Salsa and Avocado
For the chicken sausage:
2 Avocados from Peru, sliced
8 chicken sausages (or hot dogs)
8 hot dog buns
1/2 red onion
For the blueberry salsa:
1 Avocado from Peru, diced
1 ear of corn, charred, kernels cut off
1/2 cup California Giant blueberries
4 tsp lime juice
Zest of 1/2 lime
1/2 tsp salt
In a large bowl, combine salsa ingredients. Refrigerate until ready to use.
Cook sausage according to package directions. Place in bun. Top with blueberry salsa, onion, and Avocados from Peru.
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