Chicken Sausage with Blueberry Salsa and Avocado

Ingredients:

• 2 Avocados from Peru, sliced
• 8 chicken sausages (or hot dogs)
• 8 hot dog buns
• Blueberry Salsa 
• 1/2 red onion

For the blueberry salsa:

• 1 Avocado from Peru, diced
• 1 ear of corn, charred, kernels cut off
• 1/2 cup California Giant blueberries
• 4 tsp lime juice
• Zest of 1/2 lime
• 1/2 tsp salt

Directions:

1. In a large bowl, combine salsa ingredients. Refrigerate until ready to use.
2. Cook sausage according to package directions. Place in bun. Top with blueberry salsa, onion, and Avocados from Peru.