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Chicken Sausage with Blueberry Salsa and Avocado

Capture-23-1

Ingredients:

For the chicken sausage:
  • 2 Avocados from Peru, sliced
  • 8 chicken sausages (or hot dogs)
  • 8 hot dog buns
  • Blueberry Salsa 
  • 1/2 red onion

For the blueberry salsa:

  • 1 Avocado from Peru, diced
  • 1 ear of corn, charred, kernels cut off
  • 1/2 cup California Giant blueberries
  • 4 tsp lime juice
  • Zest of 1/2 lime
  • 1/2 tsp salt

Directions:

  1. In a large bowl, combine salsa ingredients. Refrigerate until ready to use.
  2. Cook sausage according to package directions. Place in bun. Top with blueberry salsa, onion, and Avocados from Peru.
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