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Chocolate Dipped French Coconut + Strawberry Macaroons

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  • 1 cup California Giant strawberries, diced
  • 14 oz sweetened shredded coconut
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 large egg whites, at room temp
  • Dash of salt
  • 10 oz dark chocolate chips, melted


  1. Preheat oven to 325 degrees.
  2. In a large mixing bowl, combine the strawberries, shredded coconut, sweetened condensed milk, and vanilla. 
  3. In the bowl of a stand mixer (fitted with the whisk attachment), add egg whites and salt. Whisk on high until egg whites form stiff peaks. Fold egg whites into coconut mixture. 
  4. Line a baking sheet with parchment paper. Using an ice cream scoop, drop the batter onto the parchment paper. Bake for 25-30 minutes, or until golden brown. 
  5. Once macaroons have cooled, dip them into the melted chocolate. Let chocolate set on parchment paper. 
prep time
total time
CALORIESper serving
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french berry macaroons-4-386211-edited.jpg
30 minutes
1 hour
Enter Now | Sweet. Sustainable. Style. | California Giant Berry Farms