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Chocolate Dipped French Coconut + Strawberry Macaroons

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Ingredients: 

  • 1 cup California Giant strawberries, diced
  • 14 oz sweetened shredded coconut
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 large egg whites, at room temp
  • Dash of salt
  • 10 oz dark chocolate chips, melted

Directions:

  1. Preheat oven to 325 degrees.
  2. In a large mixing bowl, combine the strawberries, shredded coconut, sweetened condensed milk, and vanilla. 
  3. In the bowl of a stand mixer (fitted with the whisk attachment), add egg whites and salt. Whisk on high until egg whites form stiff peaks. Fold egg whites into coconut mixture. 
  4. Line a baking sheet with parchment paper. Using an ice cream scoop, drop the batter onto the parchment paper. Bake for 25-30 minutes, or until golden brown. 
  5. Once macaroons have cooled, dip them into the melted chocolate. Let chocolate set on parchment paper. 
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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french berry macaroons-4-386211-edited.jpg
30 minutes
1 hour
12
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