Gluten-Free Mochi Korean Street-Style Donuts

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This sweet Korean dessert makes for a great after dinner treat that is packed with berry flavors.

Gluten-Free Mochi Korean Street-Style Donuts

INGREDIENTS

  • Sweet Glutinous Rice Flour
  • Sugar
  • Baking Powder
  • Water
  • Frying oil
  • Blackberry Filling

  • 2 cups blackberries
  • ½ cup sugar (depending on berry sugar content)
  • ½ tsp lemon juice
  • Lemon zest
  • Blueberry Glaze

  • 1/2 cup fresh blueberries
  • 1 tablespoon lemon juice
  • 1 1/2 – 2 cups powdered sugar

DIRECTIONS

  • Blackberry Filling

      • Combine all ingredients except lemon zest in a medium sauce pot and simmer for 15-20 mins.
      • Puree in a blender on high and strain through a fine sieve strainer or chinoise. Cool and store in a squeeze bottle. To plate, stick squeeze bottle nozzle into the donuts and fill gently.
  • Blueberry Glaze

      • Combine all ingredients in a mixing bowl with a whisk adding extra powdered sugar if needed to thicken. Set aside for dipping later.
      • Fill donuts with blackberry filling then dip in the blueberry glaze. Serve as is or with fruit and powder sugar if desired.
  • Donuts

      • Combine all ingredients for dough except hot water and mix well. Slowly add hot water and keep mixing with a spatula. It should look really wet. Cover and set aside for 1 to 2 hours.
      • Mix dough again with a spatula.
      • Brush a thin layer of oil on a cookie sheet. Heat frying oil to 350°F over high heat.
      • Meanwhile, divide dough into 14-16 little doughnuts. Roll them with the palms of your hands and place on oiled cookie sheet.
      • Place doughnuts one by one into hot oil, about 4-6 at a time. They will increase in size, so do not crowd pot.
      • As soon as the dough is puffed up, turn off heat and keep frying until fully cooked and golden, about 3-4 minutes. Continue to rotate evenly in oil to ensure even cooking.
      • Remove from pan, drain excess oil and rest on cold towels

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!