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Grilled Chicken with Berries, Baby Spinach and Radish

Grilled Chicken with Berries, Baby Spinach and Radish - California Giant Berry Farms


  • 6 cups baby spinach leaves

  • 1 cup California Giant Strawberries, sliced

  • ¼ cup California Giant Blueberries

  • ¼ cup California Giant Blackberries

  • ½ cup radishes, thinly sliced

  • ¼ cup shallots, thinly sliced

  • 2 boneless, skinless chicken breasts, grilled and sliced

  • 1 teaspoon dijon mustard

  • 1 tablespoon raspberry vinegar

  • ½ teaspoon honey

  • 2 teaspoons finely chopped parsley

  • salt and pepper to taste

  • ¼ cup extra virgin olive oil


1. Add spinach, berries, radishes, and shallots to a bowl. Toss lightly.

2. Pound chicken breasts to an even thickness. Grill chicken breasts over medium high fire for 3-5 minutes on each side or until a thermometer reaches 160˚F. Remove chicken and allow to rest for 10 minutes before slicing.

3. Add mustard, vinegar, honey, parsley, salt, and pepper to a bowl. Mix well. Slowly drizzle in olive oil while whisking.

4. Pour dressing over salad and toss gently. Plate salad and top with pieces of grilled chicken breast. Serve immediately.

prep time
total time
CALORIESper serving
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Grilled Chicken with Berries, Baby Spinach, and Radish- California Giant Berry Farms
20 minutes
30 mins
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