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Grilled Naan Bread with Rosemary Honey & Strawberry Relish

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Ingredients:

  • 4 oz goat cheese

  • 12 California Giant blackberries, sliced thin + more to garnish

  • Zest of 1 lemon

  • Juice of ½ of a lemon

  • 2 T honey

  • 1 tsp Kosher Salt

  • 1/4 tsp fresh cracked pepper (approx. 15 grinds)

  • 1 sprig rosemary, finely chopped

  • 4 pieces of naan bread

  • 2 T extra virgin olive oil

Directions:

  1. In a small bowl, stir together and microwave 2 T honey, finely chopped rosemary, and the juice of half of a lemon in 15 second increments until just warm, let steep at room temperature until cool.

  2. Once cool, fold the honey mixture into the goat cheese and add sliced blackberries, lemon zest, salt and pepper. Stir until thoroughly combined.

  3. Heat a grill or cast iron pan over high heat.

  4. Brush both sides of the naan bread with olive oil and char bread until warm and slightly crispy.

  5. Remove the naan bread and spread the goat cheese mixture over top, garnishing with fresh blackberries and an extra drizzle of honey. Enjoy!

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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blackberry naan bread-4-471893-edited.jpg
10 minutes
30 minutes
4
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