Lamb Lollipops with Raspberry Vinaigrette

Name: Lamb Lollipops with Raspberry Vinaigrette
Yield: 2
Ingredients: 8 lamb lollipops; 1 sprig rosemary, finely chopped; ½ tsp kosher salt; 20 turns fresh cracked pepper; 2 T canola oil; 1 cup raspberries; ¼ cup honey; ¼ cup olive oil; ¼ tsp kosher salt

Serves2

Impress your next dinner crowd by using this tangy raspberry vinaigrette on these savory lamb lollipops.

INGREDIENTS

For the lamb:

8 lamb lollipops
1 sprig rosemary, finely chopped
½ tsp kosher salt
20 turns fresh cracked pepper
2 T canola oil

For the vinaigrette:

1 cup raspberries
¼ cup honey
¼ cup olive oil
¼ tsp kosher salt

DIRECTIONS

- - Let lamb temper at room temperature for 30 minutes.
- - Toss lamb lollipops in oil, rosemary, pepper, and salt.
- - Grill or sauté over high heat until charred on both sides. Let rest.
- - In a small sauce pot, simmer raspberries and honey until begins to thicken. Remove from heat and whisk in olive oil and salt.
- - Drizzle vinaigrette over top of lamb lollipops and garnish with fresh rosemary sprigs and raspberries.

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Lamb Lollipops with Raspberry Vinaigrette

INGREDIENTS

For the lamb:

For the vinaigrette:

DIRECTIONS

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