Heat the dates and water in a small sauce pan over low-medium heat. Mash the dates with a fork as they begin to break down and thicken. Set to the side.
Use a blender or food processor to combine the raspberries, bananas, coconut flour, vanilla extract, eggs, honey and baking powder together.
Add the date mixture to the banana mixture. Blend until combined. Pour into muffin tin.
Bake for 25-30 minutes, depending on your oven.
While the muffins are baking, combine ingredients for the glaze in a small sauce pan over low-medium heat. Heat for about 5 minutes or until the dates break down. Mash with a fork until you have a thick glaze.
Once muffins are done baking, let rest until cool. Then spoon glaze over muffins and top with a raspberry. Enjoy!