Hello  > These recipes will fill you up without weighing you down!
New Call-to-action

Scary Berry Ghosts

null_4.png

Ingredients:

  • 18 large California Giant Strawberries
  • 8 ounces nonfat Greek yogurt
  • 3 cups confectioners' sugar
  • 3/4 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • 2 ounces Scharffen Berger 72% Signature Dark Chocolate (1 bar)

Directions:

  1. Place the Greek yogurt in cheesecloth and squeeze out as much liquid as possible. Place the cheesecloth and yogurt in a small colander and place in the refrigerator overnight on a shallow dish to drain more liquid.
  2. Wash and dry berries thoroughly. Set aside.
  3. Add yogurt, sugar, vanilla, and butter to a medium mixing bowl and beat until very smooth (about 3 minutes).
  4. Dip berries in the yogurt dip and place on a parchment lined baking sheet to cool/harden.
  5. Melt chocolate in a heat proof bowl over a small saucepan with about an inch of simmering water. Pour the chocolate into a plastic piping bag or make one from parchment paper rolled into a cone with a tiny tip cut off.
  6. Use the small tipped piping bag to draw ghost eyes and a mouth on the dipped berries with chocolate. Allow to cool/harden completely before serving.
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
Facebook icon Pinterest icon Twitter icon Yummly icon
null_5.png
45 minutes
8 hours 15 minutes
18
122
New Call-to-action