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Scary Berry Spiders
18 large California Giant Strawberries
1 ounce marzipan
6 ounces Scharffen Berger 62% Semisweet Chocolate (2 bars)
9 black licorice laces
3 tablespoons Scharffen Berger Sweetened Natural Cocoa Powder
Wash and dry berries thoroughly. Set aside.
Melt chocolate in a heat proof bowl over a small saucepan with about an inch of simmering water.
Cut the licorice laces into 1½ inch pieces. You will need 8 for each berry. Set aside.
Use a chopstick or similar tool to poke four holes along each side of the berry. Insert a piece of licorice lace into each hole.
Place the berry on parchment paper and pour melted chocolate over the top. Be sure to cover the tops of the legs. Allow to cool/harden completely.
Dust the back of the spider with sweetened cocoa powder and a fine mesh strainer.
Break off two small pieces of marzipan and roll into two balls between your palms. Press these on to the chocolate on the front of the berry to create eyes.
1 hour 10 minutes
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