Hello > Enter to WIN $1,000!
Enter to WIN $1,000!

Seared Scallops with Spicy Black Garlic Shoyu Strawberry

Seared Scallops with Spicy Black Garlic Shoyu Strawberry

Ingredients:

  • 8ea U-10 Fresh Scallops
  • 6-8 ea Fresh California Giant Strawberries, finely diced
  • 1/3 ea European cucumber, finely diced
  • 2 tbsp Black Garlic Shoyu
  • 1 tsp Mike’s Hot (Spicy) Honey
  • 2 tbsp olive oil
  • 6oz Chorizo Iberico “Fermin”, finely diced
  • Micro Greens to Garnish
  • Salt and Pepper

Directions:

  1. Combine Strawberries, Cucumber, Shoyu, Honey and season with salt and pepper. Cover and chill for at least 10 min.
  2. Season the scallops with kosher salt. Heat a large sauté pan and add oil.  Sear the scallops on both sides (1-2 min each side).  Do not over crowd the pan with the scallops, leave at least 1 each cleared around each one.  Remove from heat and let rest before serving (2-3 min)
  3. In a small pan cook the chorizo until crispy (4-5 min). Place on paper towel to absorb oil and set side.
  4. Portion salsa on plate, place warm scallops, top with the crispy chorizo and garnish with the micro greens.
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
Facebook icon Pinterest icon Twitter icon Yummly icon
Seared Scallops with Spicy Black Garlic Shoyu Strawberry
4 appetizers
###
New Call-to-action