Strawberry + Blueberry + Watermelon Salsa

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Stay cool all summer long with this refreshing strawberry blueberry watermelon salsa!

Strawberry + Blueberry + Watermelon Salsa


  • 1 cup California Giant strawberries, small diced
  • 1 cup California Giant blueberries, halved (or kept whole if very small)
  • 1 cup seedless watermelon, small diced
  • 5 mint leaves, chiffonade (thinly sliced)
  • 1 tablespoon honey
  • zest of 1 lime
  • juice of ½ a lime


      • In a medium bowl, whisk together the chiffonade of mint leaves, lime juice, lime zest, and honey.
      • Add diced watermelon, strawberries, and blueberries. Toss gently to combine.
      • Chill until ready to serve.
      • Top on top of rice crackers, use as a dip, or even top on top of your favorite biscuit or shortbread!
Strawberry + Blueberry + Watermelon Salsa

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!