Strawberry Coconut Lemon Yogurt + Toasted Almonds

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Prep Time5 min

A tropical tasting treat that you can eat for breakfast or as a snack!

Strawberry Coconut Lemon Yogurt + Toasted Almonds


  • 8 ounce Noosa Coconut Yogurt (this is coconut flavored yogurt)
  • 8 California Giant Strawberries, finely chopped
  • zest of 2 lemons
  • drizzle of honey
  • sliced almonds, toasted


      • In a small mixing bowl, gently mix together yogurt, strawberries, and lemon zest until well combined.
      • Spoon into a small serving bowl and cover completely with toasted almonds and a drizzle of honey over top.
      • Serve with crackers or naan bread!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!