Strawberry Fruit Roll-Ups

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We’re throwin’ it back to the good ole days with these delicious strawberry fruit roll-ups!

strawberry fruit roll-ups


  • 2 lbs (about four cups) California Giant strawberries, stems removed, halved
  • 4 – 6 tablespoons honey (more or less depending on your preferred sweetness)


      • Preheat oven to 200 degrees Fahrenheit.
      • In a large pan over low-medium heat, sauté strawberries and honey until berries begin to breakdown. Transfer mixture to a food processor and blend until smooth.
      • Line a rimmed baking sheet with parchment paper. Pour mixture onto baking sheet, using a rubber spatula to smooth into a thin layer.
      • Place baking sheet in oven for 4-6 hours, until mixture is dry, but not crisp. Let sit for at least four more hours (remember, patience is key!).
      • When you can peel the strawberry mixture off the parchment paper without it tearing, it’s ready! Cut parchment paper into strips and roll.
strawberry fruit roll-ups

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!