Strawberry Fruit Roll-Ups

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We’re throwin’ it back to the good ole days with these delicious strawberry fruit roll-ups!

strawberry fruit roll-ups


  • 2 lbs (about four cups) California Giant strawberries, stems removed, halved
  • 4 – 6 tablespoons honey (more or less depending on your preferred sweetness)


      • Preheat oven to 200 degrees Fahrenheit.
      • In a large pan over low-medium heat, sauté strawberries and honey until berries begin to breakdown. Transfer mixture to a food processor and blend until smooth.
      • Line a rimmed baking sheet with parchment paper. Pour mixture onto baking sheet, using a rubber spatula to smooth into a thin layer.
      • Place baking sheet in oven for 4-6 hours, until mixture is dry, but not crisp. Let sit for at least four more hours (remember, patience is key!).
      • When you can peel the strawberry mixture off the parchment paper without it tearing, it’s ready! Cut parchment paper into strips and roll.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!