In a large nonreactive bowl, mix the dry ingredients together - minus the strawberry and jalapeno.
In a separate bowl mix the liquid ingredients - eggs, cream, water, lemon juice, and melted butter.
Add liquid to the dry ingredients and mix well again.
Place a skillet on medium heat and add enough melted butter to coat the pan.
Add in pancake mix using a 2 ounce ladle
Once bubbles start to appear on the top of the pancakes add strawberries and jalapenos and then flip pancakes
Pro tip: I like to add about 1 teaspoon of strawberries and jalapenos to each pancake.
Cook for an additional 2 minutes and remove from pan.
Fry the chicken wings at 350 degrees for 5 minutes, or until your chicken is heated through.
Serve the chicken on top of the pancakes and then top with the mixed berry syrup.
For the berry syrup:
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