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Strawberry Jalapeno Pancakes with Mixed Berry Syrup and Duck Wings

strawberry jalapeno pancakes-1-894187-edited.jpg


For the Pancakes:
  • 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup brown sugar pressed
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon lemon juice
  • 2 tablespoon melted butter, plus more for cooking pancakes
  • 1/4 cup diced jalapeno
  • 1/4 cup strawberries to taste
For the Duck Wings:
  • 2 each Maple leaf farms duck wings
For the Mixed Berry Syrup:
  • 1 cup water
  • ½ cup packed brown sugar
  • 1 cup mixed California Giant blueberries and blackberries


For the pancakes and duck wings:
  1. In a large nonreactive bowl, mix the dry ingredients together - minus the strawberry and jalapeno.

  2. In a separate bowl mix the liquid ingredients - eggs, cream, water, lemon juice, and melted butter.

  3. Add liquid to the dry ingredients and mix well again.

  4. Place a skillet on medium heat and add enough melted butter to coat the pan.

  5. Add in pancake mix using a 2 ounce ladle

  6. Once bubbles start to appear on the top of the pancakes add strawberries and jalapenos and then flip pancakes

  7. Pro tip: I like to add about 1 teaspoon of strawberries and jalapenos to each pancake.

  8. Cook for an additional 2 minutes and remove from pan.

  9. Fry the chicken wings at 350 degrees for 5 minutes, or until your chicken is heated through.

  10. Serve the chicken on top of the pancakes and then top with the mixed berry syrup.

For the berry syrup:

  1. Add all ingredients to a sauce pan, and bring to a
    high boil, reduce heat to a medium and reduce just
    to thicken slightly.
  2. Remove from the heat. I like to run this mixture through a sieve to remove the seeds from the berries, but you can leave them in if you'd like!
prep time
total time
CALORIESper serving
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Strawberry Jalapeno Pancakes with Mixed Berry Syrup and Duck Wings
15 minutes
30 minutes
Winter's Best Recipe Collection | Download the eBook Here