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Strawberry, Kale & Fennel Salad

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Ingredients:

  • 1/2 bunch curly kale, ribs removed, sliced very thin

  • 1 bulb of fennel, sliced thin

  • 10 strawberries, core removed, sliced thin

  • ½ cup whole roasted almonds, chopped slightly

  • ¼ cup balsamic vinegar

  • ¼ cup extra virgin olive oil

  • 1 T dijon mustard

  • Juice of 2 lemons

  • Zest of 1 lemon

  • kosher salt

  • fresh cracked pepper

Directions:

  1.  Whisk together balsamic vinegar, extra virgin olive oil, and dijon mustard, set aside. 
  2. In a medium bowl, toss shaved fennel with lemon juice and a generous pinch of salt, let marinate for approx 15 minutes.
  3. In a large bowl, mix sliced kale with the balsamic vinaigrette and lemon zest.
  4. Add the marinated fennel, toasted almonds, lemon zest, and sliced strawberries, toss gently.
  5. Season with salt and pepper to taste.
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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20 minutes
25 minutes
2
304
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