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Strawberry + Lime + Basil Granita

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Ingredients:

  • 1 lb California Giant strawberries, stems removed

  • 3⁄4 cup sugar

  • 3⁄4 cup water

  • 10 basil leaves

  • Zest of 1 lime

  • Juice of 1 lime

Directions:

  1. In a small sauce pot, combine sugar and water and bring just to a boil. Add basil leaves and allow to steep in refrigerator until cool. While syrup is cooling, place a medium/large baking dish in your freezer to chill.

  2. In a blender, blend together strawberries, basil syrup, lime zest and lime juice until smooth. Pour into chilled baking dish, place back in freezer, and allow to freeze for 30 minutes.

  3. Using a fork, gently scrape down ice crystals starting to form. Continue to freeze for 2 hours, scraping every 45 min or so until a flaked ice like texture. Scoop into a small cup and enjoy!

 

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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25 minutes

2 hours 45 minutes

8
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