Summer BBQ Hot Dog with Blueberry & Corn Salsa

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The sweet and tart flavors of blueberry pair well with the other flavors within the corn salsa on this unique Summer BBQ Hot Dog.

Summer BBQ Hot Dog with Blueberry & Corn Salsa


    For the Hot Dogs:

  • 4 hot dogs
  • For the Fixings:

  • 4 hot dog buns
  • ¼ cup mayonnaise
  • ¼ cup BBQ sauce
  • For the Salsa:

  • 1 ear of corn, charred, and kernels cut off
  • ⅓ cup California Giant halved blueberries
  • ½ avocado, small diced
  • 2 teaspoon lime juice
  • zest of ½ a lime
  • ¼ teaspoon kosher salt


      • In a small mixing bowl, stir together all ingredients for the salsa. Set aside.
      • In a small mixing bowl, stir together mayonnaise and BBQ sauce until well combined. Set aside.
      • Heat your grill or cast iron grill pan to 375 degrees and make sure the pan or grill is well seasoned or oiled.
      • Grill hot dogs until your desired doneness. Set aside to rest for a few minutes.
      • Toast the hot dog buns on the grill or in the oven and then lie out inside facing up. Spread 1 tablespoon of BBQ mayonnaise on both parts of the hot dog in the bun and then sprinkle about 1 tablespoon of corn salsa on both parts of bun as well. The BBQ mayonnaise will help the salsa stick and not fall out of the hot dog.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!