Summer BBQ Hot Dog with Blueberry & Corn Salsa

Name: Summer BBQ Hot Dog with Blueberry & Corn Salsa
Ingredients: 4 hot dogs; 4 hot dog buns; ¼ cup mayonnaise; ¼ cup BBQ sauce; 1 ear of corn, charred, and kernels cut off; ⅓ cup California Giant halved blueberries; ½ avocado, small diced; 2 teaspoon lime juice; zest of ½ a lime; ¼ teaspoon kosher salt

The sweet and tart flavors of blueberry pair well with the other flavors within the corn salsa on this unique Summer BBQ Hot Dog.

INGREDIENTS

For the Hot Dogs:

4 hot dogs

For the Fixings:

4 hot dog buns
¼ cup mayonnaise
¼ cup BBQ sauce

For the Salsa:

1 ear of corn, charred, and kernels cut off
⅓ cup California Giant halved blueberries
½ avocado, small diced
2 teaspoon lime juice
zest of ½ a lime
¼ teaspoon kosher salt

DIRECTIONS

- - In a small mixing bowl, stir together all ingredients for the salsa. Set aside.
- - In a small mixing bowl, stir together mayonnaise and BBQ sauce until well combined. Set aside.
- - Heat your grill or cast iron grill pan to 375 degrees and make sure the pan or grill is well seasoned or oiled.
- - Grill hot dogs until your desired doneness. Set aside to rest for a few minutes.
- - Toast the hot dog buns on the grill or in the oven and then lie out inside facing up. Spread 1 tablespoon of BBQ mayonnaise on both parts of the hot dog in the bun and then sprinkle about 1 tablespoon of corn salsa on both parts of bun as well. The BBQ mayonnaise will help the salsa stick and not fall out of the hot dog.