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Sweet Potato Mash with Roasted Blueberries and Toasted Marshmallows

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For the sweet potato:
  • 6 medium sized yams

  • 1 T ground cinnamon

  • ¾ cup brown sugar

  • 6 T unsalted butter

For the topping:
  • 3 cups California Giant blueberries

  • 4 cups mini marshmallows


  • Preheat oven to 400 degrees.

  • Quick tip! Instead of waiting to roast the sweet potatoes in the oven, stab yams with a fork and then place on a large plate.  Microwave 10 min or until soft.

  • If you prefer the oven, stab yams with a fork, wrap in foil, and roast for 45 min or until tender throughout.

  • Immediately scoop out the insides of the hot sweet potatoes and combine with sugar, cinnamon, and butter.

  • Evenly spread the mixture in the bottom of a 9x9 pan and top with blueberries.

  • Roast in the oven for 30 minutes and then remove from oven.

  • Now turn the oven onto a low broil (or if on high, CAREFULLY watch and make sure it's on a lower rack)

  • Top the mixture with mini marshmallows and broil until just golden brown.

  • Serve immediately!

prep time
total time
CALORIESper serving
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sweet potato casserole-3-424712-edited.jpg
10 minutes
40 minutes
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