Sweet Potato Mash with Roasted Blueberries and Toasted Marshmallows

Ingredients:

• 6 medium sized yams

• 1 T ground cinnamon

• ¾ cup brown sugar

• 6 T unsalted butter

• 3 cups California Giant blueberries

• 4 cups mini marshmallows

Directions:

• Preheat oven to 400 degrees.

• Quick tip! Instead of waiting to roast the sweet potatoes in the oven, stab yams with a fork and then place on a large plate.  Microwave 10 min or until soft.

• If you prefer the oven, stab yams with a fork, wrap in foil, and roast for 45 min or until tender throughout.

• Immediately scoop out the insides of the hot sweet potatoes and combine with sugar, cinnamon, and butter.

• Evenly spread the mixture in the bottom of a 9x9 pan and top with blueberries.

• Roast in the oven for 30 minutes and then remove from oven.

• Now turn the oven onto a low broil (or if on high, CAREFULLY watch and make sure it's on a lower rack)

• Top the mixture with mini marshmallows and broil until just golden brown.

• Serve immediately!