6 medium sized yams
1 T ground cinnamon
¾ cup brown sugar
6 T unsalted butter
3 cups California Giant blueberries
4 cups mini marshmallows
Preheat oven to 400 degrees.
Quick tip! Instead of waiting to roast the sweet potatoes in the oven, stab yams with a fork and then place on a large plate. Microwave 10 min or until soft.
If you prefer the oven, stab yams with a fork, wrap in foil, and roast for 45 min or until tender throughout.
Immediately scoop out the insides of the hot sweet potatoes and combine with sugar, cinnamon, and butter.
Evenly spread the mixture in the bottom of a 9x9 pan and top with blueberries.
Roast in the oven for 30 minutes and then remove from oven.
Now turn the oven onto a low broil (or if on high, CAREFULLY watch and make sure it's on a lower rack)
Top the mixture with mini marshmallows and broil until just golden brown.
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