Chef Bill Barker has extensive experience in the Foodservice industry. From 1977 to 1990, he served as the Kitchen Manager and Corporate Chef for Consolidated Specialty Restaurant Group. After that, he was the Club Chef from 1990 until 1993 at the Burnham Park Yacht Club in Chicago, Illinois. Chef Barker’s most recent, 17 year, tenure has been at Gordon Food Service where he has been promoted from Distributor Sales Representative to Marketing Center of the Plate and lastly to Culinary Specialist / Regional Chef. With Gordon Food Service he has also had the opportunity to attend the Worlds of Flavors conference at the Culinary Institute of America as a volunteer chef from 2002 through 2017.