Buy icon
Trace Button
Contact Us Button

Berry Fruit Pizza Cookies

Compartir receta

Impresión
Tiempo de preparación2 hr 5 min
Sirve12

Charming, decadent, and delightfully festive, these Berry Fruit Pizza Cookies combine a classic soft-sugar-cookie base with a rich, tangy cream cheese frosting. Infused with subtle hints of vanilla and almond, each buttery cookie is rolled, cut, and baked to golden perfection before being loaded with a vibrant arrangement of fresh California Giant strawberries, blueberries, blackberries, and raspberries.

INGREDIENTES

    Para las Galletas:

  • 2 cups unbleached all-purpose flour, spooned and leveled (260g)
  • ½ cucharadita de levadura en polvo
  • ¼ teaspoon fine sea salt
  • 8 tablespoons unsalted butter, softened to room temperature
  • ¾ cup granulated sugar
  • 1 large egg, room temperature
  • 1 cucharadita de extracto de vainilla
  • ¼ de cucharadita de extracto de almendras

    • Para la cobertura:

  • 6 ounces cream cheese, softened
  • 1 taza de azúcar glass
  • 1 teaspoon lemon juice + zest (optional)
  • California Giant Strawberries, Blueberries, Blackberries and Raspberries

DIRECCIONES

      • In a medium bowl whisk together flour, baking powder and salt; set aside.
      • In a large mixing bowl using an electric mixer, beat together butter and sugar on medium-high speed until light and creamy, about 90 seconds. Scrape down the sides of the bowl. Add egg, vanilla and almond extracts – mix on medium speed until well combined, about 1 minute. Add bowl of dry ingredients, mixing on low speed until combined. Dough should be soft and not too sticky.
      • Lay out parchment paper on a flat surface. Use a lightly floured rolling pin to roll out the dough until it is ¼” thick. Cover and refrigerate for 2 hours (minimum) and up to 2 days.
      • After 2 hours, preheat oven to 350ºF and line large baking sheet with parchment paper.
      • Use a 2.75” biscuit cutter to cut into round cookies (or use a slightly smaller round cookie cutter). Arrange cookie dough on prepared baking sheet, about 2-3” apart. Combine any dough scraps and re-roll to cut out more cookies – you should get about 10-12 cookies depending on the size of your cookie cutter. (If you are baking one tray at a time, refrigerate dough until you’re ready to bake.)
      • Bake cookies for 12-14 minutes, or until edges look lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
      • Once cookies are completely cool, make cream cheese frosting: In a medium mixing bowl using an electric mixer, beat cream cheese on medium speed until creamy. Add confectioners sugar, lemon juice and zest (if using), mixing on low speed until combined. Taste test for sweetness, adding more confectioners sugar if desired.
      • Decorate cookies: Add a heaping tablespoon of frosting to each cookie and spread in an even layer. Decorate with fresh California Giant Berries. Keep refrigerated until ready to serve.

RECETAS RELACIONADAS

protein crepes with berries-1

High Protein Crepes with Strawberries and Blueberries

3-Whipped-Berry-Butter (1)

Whipped Strawberry-Raspberry Butter

Sigue tus bayas hasta la granja.

Busque el código de seguimiento de 16 dígitos. Ingrese el código de rastreo de sus bayas para saber dónde se cultivaron. ¡Lástima que no podamos entregar la fragancia fresca también!