Blueberry Cottage Cheese Toast

Name: Blueberry Cottage Cheese Toast
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 cup California Giant Blueberries; 2 medium pieces of sourdough or crusty bread; Butter, for grilling; ½ cup cottage cheese; Honey and pepitas, for serving

Tiempo de preparación10 minutos

Hora de cocinar10 minutos

Sirve2

Sweet, juicy blueberries meet creamy whipped cottage cheese and golden, buttery sourdough in this easy 10-minute toast. Finish with a drizzle of honey and a sprinkle of pepitas for the perfect balance of sweet, creamy, and crunchy.

INGREDIENTES

1 taza de arándanos gigantes de California
2 medium pieces of sourdough or crusty bread
Butter, for grilling
½ cup cottage cheese
Honey and pepitas, for serving

DIRECCIONES

- - Add blueberries to a small skillet over medium heat. Allow the blueberries to cook down and release their juices, about 5-10 minutes. Stir and remove from heat.
- - Add butter to one side of bread and toast in a skillet over medium heat until golden.
- - Add cottage cheese to a small blender and pulse until whipped.
- - To make the toast, spread on ¼ cup whipped cottage cheese per each piece of toast. Spoon on warm blueberries and juices. Top with honey and pepitas if desired.
- - TIP: Refrigerate any leftover blueberries – enjoy on toast again, pancakes, toss in a smoothie, or make a PB & J.

Blueberry Cottage Cheese Toast

INGREDIENTES

DIRECCIONES

RECETAS RELACIONADAS

Sigue tus bayas hasta la granja.