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Blueberry Mango Sorbet

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Impresión

Every spoonful of this refreshing, four-ingredient Blueberry Mango Sorbet is a naturally sweet escape to a tropical paradise!

INGREDIENTES

  • 2 cups frozen mango
  • 1 pint California Giant blueberries (about 2 cups)
  • 3 tablespoons raw honey
  • 3 tablespoons coconut milk

DIRECCIONES

      • Add frozen mango, blueberries and honey to bowl of food processor and blend until broken down. Scrape down sides of bowl, add coconut milk and continue to blend until smooth.
      • Transfer to freezer-safe container, cover and freeze for at least 4 hours. Alternatively you can also enjoy immediately, then freeze any remaining sorbet.
      • Allow frozen container to sit at room temperature for about 10 minutes, until sorbet is scoop-able. Enjoy!
      • Cover and freeze any leftover sorbet, enjoy within 2 weeks.

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Sigue tus bayas hasta la granja.

Busque el código de seguimiento de 16 dígitos. Ingrese el código de rastreo de sus bayas para saber dónde se cultivaron. ¡Lástima que no podamos entregar la fragancia fresca también!